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Commis Chef | ACT_Australia

  • Set days off, no late nights on weekends
  • Work across the whole kitchen progressing and developing your skills
  • Menus cater for share foods, a la carte and events style dining

Work within a small, family-like team at this premium location with a Head Chef who will grow you into the chef you wish to be. No late nights!

The Company & it's Culture...

It's a close knit, family orientated team who are diverse and work together to ensure the most memorable experiences are had for all of their visitors. Whether it be for a drink, a grazing board to share, a birthday lunch, or popping in to the wine cellar, whatever the occasion it'll be a fabulous one.

We are counting on you for...
  • Your basic kitchen knowledge & understanding of techniques, but your mind blowing passion to progress in your career
  • Ability to work efficiently under pressure, along a small team of just 4
  • You work incredibly well within a team, constant communication, and love nothing more than working across all stations (grazing boards, pizzas, desserts, pans etc.)
  • Your love of food, ambition to learn and diverse to ensure the most premium products are being shared with customers
What's in it for you...
  • Huge growth potential, not just in your skill set, but at this growing venue with BIG plans in the next 12 - 18 months
  • A work/life balance lifestyle with set days off, only 2 dinner shifts a week, and NO LATE Saturday or Sunday nights.
  • A salary that matches your skillset, with opportunity to progress into senior roles, and a salary to follow.
Why Wait...
This beautiful property and amazing team can't wait to meet you! Apply Now or contact Paige on 02 6185 2940, or paigec@hospoworld.net.au

JOB REFERENCE #3445669

Category: Chef de partie

Location: ACT_Australia

Work Type: Full-Time

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Commis Chef | ACT_Australia

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