Sous Chef / Assistant Kitchen Manager - Premium Dining | Sydney_Australia

  • Produce showcasing Australia's BEST Food & Wine
  • Be part of the management team & continued success of this restaurant
  • Great industry benefits and group perks!

Bring your experience to this premium restaurant & open a career with on-going progression. Part of a large Hospitality group, be treated like family

If you are a passionate, motivated, and driven Sous Chef / Assistant Kitchen Manager I would love to hear from you. Premium experience in a fast paced kitchen is preferred.

We are counting on you for...
  • Ability to assist the kitchen management team to guide a team of 8+ in a fast paced, premium environment
  • Ability to delegate kitchen duties to ensure timely and effective completion of tasks
  • Rostering including labour cost analysis.
  • Maintaining high standards of food preparation and productivity
  • Assist in the training and development of team members
  • Produce detailed reports of the kitchen operation
  • Understanding in budget management, cost control, & wastage, with knowledge of OH&S/WH&S
  • Exceptional presentation, communication, time management and attention to detail
  • Ability to work a flexible rotating roster including nights/weekends
What's in it for you...
  • A structured environment with amazing support and on-going training
  • Established but growing Hospitality Group with 5+ different brands
  • Big progression opportunities
  • Great salaries, tips and industry perks
Why Wait...

If this sounds like something you want to be a part of, reach out to have a chat to Paige on 02 8124 6841 or


Category: Sous Chef

Location: Sydney_Australia

Work Type: Full-Time

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Sous Chef / Assistant Kitchen Manager - Premium Dining | Sydney_Australia

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