Venue Manager | Auckland_NewZealand

Stunning venue located in Mission Bay - lead a large team of 23x as Venue Manager

Our Client: 

This iconic hospitality group has been elevating the Auckland hospo scene for over 10 years and has close to 20x venues in operation. 

Their venues all have a unique feel and style about them but all deliver the highest of quality, food, beverages, experience and customer service. 

Covid has not stopped this hospitality group expanding their wings and increasing their venues, with two more being added to their portfolio in the coming months.

The role: 

This restaurant & brand has become a local favourite in two central locations within Auckland across Ponsonby and Mission Bay. 

They provide stunning Japanese cuisine with only the finest local ingredients which has seen them win many accolades and awards over the years. 

As Venue Manager you will lead the day to day operations of the Venue - leading a FOH team of 23 and supporting the Head Chef with their team of about 25. 

Some key responsibilities: 

-Lead a FOH team of about 23 
-Ensure all policies and standards are implemented across all functions of the Venue 
-Manage and achieve financial performance from costs, wages, rosters, sales and KPIs 
-Lead recruitment, effective training & onboarding including performance management 
-Maintain high levels of customer service at all times 
-Ensure the venue is always impeccably presented 

Ideal experience required: 

-Venue Management, Restaurant Management or General Management experience at large restaurants or Venues that are refined and premium 
-Experience leading teams of 20+ is preferred 
-Proven financial and commercial experience 
-Strong tenure in your career 

Please note you must reside in NZ and have valid NZ working rights to be considered for this role. 


Category: Venue / Restaurant / Bar Management

Location: Auckland_NewZealand

Work Type: Full-Time

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Venue Manager | Auckland_NewZealand

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