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Sous Chef - Cambridge | Auckland_NewZealand


$30-35 per hour (experience dependant) for qualified and experienced Sous Chefs.

Our client: 

This stunning Cambridge site offers three key & comfortable spaces for customers to enjoy NZ brewed beer & cider, along with other delicious beverages and food on a walk in basis or for a private function. Our client also prides themselves on working with locally sourced produce and products to ensure customers only experience quality.

The role: 

Is perfect for a Junior Sous, Sous or Senior Sous Chef looking for a change and to work in a busy and bustling establishment all year round. 

You will support the Head Chef leading a team of 5-10x, and assist with ordering, stock rotation and management, menu development when required and ensuring food quality is high at all times. 

Experience you will have: 

-Sous Chef experience in gastropub, pub or restaurant style european food 
-Valid NZ working rights 
-Good leadership skills and experience 
-Exposure to ordering and rostering 

What you will be rewarded with: 

-$30-35 per hour (this will be based in your experience) 
-2x days off per week and a roster of 40-45 hours per week 
-Fun, supportive environment 
-Great staff discounts on food & beverages at our clients venues +products 

Please note you must reside in NZ and have valid NZ working rights.

JOB REFERENCE #3475269

Category: Sous Chef

Location: Auckland_NewZealand

Work Type: Full-Time

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Hospoworld

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Sous Chef - Cambridge | Auckland_NewZealand

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