Chef de partie | Melbourne_Australia

  • $60,000 - 65,000 + Super
  • Flexible Roster & No late nights
  • Northern Suburbs

Great opportunity for all level chefs to join a team hospitality professionals in a new concept.

Multifaceted operation that has a mix of food retail,cafe and bakery. You will be part of the kitchen operations focusing on the cafe serving heart warming food done to perfection.

We are looking for a Chef de Partie that will offer all-day dining in our brand new vibrant Cafe perfect for breakfasts, moorish lunches and casual dinners.

The ideal candidate is a team player who enjoys working in kitchens that are close knit, someone who is level headed and is easy going.

To be successful you will have to possess excellent time management skills, and will be comfortable jumping from section to section as every Chef is an all rounder.

The role requires a Chef who has open availability Monday to Sunday as the roster is rotating.

The candidate
  • Previous experience as a Chef de partie or similar in either pubs, restaurants, or cafes is essential
  • Excellent time management and communication skills 
  • Open availability Monday to Sunday, able to work a rotating roster
  • You respond well to direct feedback and have the ability to manage up when required
  • Family ran business that treats you as a core member of the leadership team, not another number in the system

How to Apply

Click APPLY or contact me on the details below for a confidential discussion.


Category: Sous Chef

Location: Melbourne_Australia

Work Type: Full-Time

Per hour Salary Package: Annual Salary Package: 65000

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Chef de partie | Melbourne_Australia

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