Restaurant Supervisor | Auckland_NewZealand

Are you passionate about the Food & Beverage industry and want to develop your skill set in a Premium Hotel environment? Then this job is for you!

Our client

A well respected and established international hotel brand with over 4200 hotels worldwide that is rapidly expanding in the New Zealand market.

Your role

Reporting to the Assistant Restaurant Manager, your role & responsibilities will be:
  • Looking after the operations of the shift including task allocation, and customer satisfaction.
  • Serve food and beverages to all customers in a professional manner
  • Maintain high standards of communication between the FOH staff & Kitchen.
  • Assist the management team with staff rosters & induction and training.
About you

You are passionate, innovative, and highly energetic, you like to share your awareness of the latest F&B trends and your vibrant approach to leadership will set you up for success.

What’s in it for you?
  • $25.75 per hour
  • Career growth & uniform
  • Flexible on hours - 2 consecutive days off
  • Free parking & meals on shift
If this opportunity interests you, please give Rachel a call on +64 972 0131 or email your CV to

Please note you must currently reside in NZ and hold valid working rights to be considered for this role.


Category: Duty Manager / Supervisor

Location: Auckland_NewZealand

Work Type: Full-Time

Per hour Salary Package: Annual Salary Package: 26

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Restaurant Supervisor | Auckland_NewZealand

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