Head Sommelier - Pre Opening | Sydney_Australia

  • Competitive Salary
  • Opportunity to make your mark
  • Stunning new venue

An amazing opportunity to put your experience and knowledge to use and make your mark on a super fresh fine dining venue

The Opportunity 

This is an exciting opportunity to create a wine menu in the pre opening of a restaurant award winning group. You will be working with the best in Australia and also add your special touch to reach service excellence.

This state of the art venue is located in the Sydney CBD. The group you will be part of proudly provides top quality food & drinks, friendly service and positive work environment. 

If you are ready to take the next step in your career, Apply Now!  

About You 

You have strong communication & organisational skills and experience in managing and leading a motivated and driven team. A financial acumen relevant to labour and cost control, to ensure you meet budgets and targets will be vital to succeed in this role.
  • Demonstrate experience in fine dining or premium/casual establishments.
  • Experience in pairing and creating a wine menu.
  • Strong work ethic and 'can do' attitude.
  • Ability to work in a team environment.
  • Demonstrate positive leadership skills.
What’s in it for you
  • Job security. 
  • Great Salary $75k to $85k + Super + Tips.
  • Work alongside the with a great Beverage Director, Venue Manager and support from a well known group.
  • Extensive room for growth and progression.
  • Brand new light-filled venue with a stunning view. 
How to Apply
Click APPLY or contact Giovana at giovanam@hospoworld for any questions.


Category: Food & Beverage Management

Location: Sydney_Australia

Work Type: Full-Time

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Head Sommelier - Pre Opening | Sydney_Australia

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