Our client is ready to start 2023 with a bang and is looking at increasing their BOH team at their large Wynyard Quarter location.

Our client: 

This fantastic Wynyard Quarter site offers three key & comfortable spaces for customers to enjoy NZ brewed beer & cider, along with other delicious beverages and food on a walk in basis or for a private function. Our client prides themselves on working with locally sourced produce and products to ensure customers only experience quality.

The role: 

Is perfect for a Senior CDP, Sous or Senior Sous Chef looking for a change and to work in a busy and bustling establishment all year round. 

You will support the Head Chef leading a team of 5-7x, and assist with ordering, stock rotation and management, menu development when required and ensuring food quality is high at all times. 

Experience you will have: 

-Sous Chef experience in gastropub, pub or restaurant style european food 
-Solid tenure behind you that demonstrates loyalty to your employer 
-Valid NZ working rights 
-Good leadership skills and experience 
-Exposure to ordering and rostering 

What you will be rewarded with: 

-$28-32 per hour (this will be based in your experience) 
-2x days off per week and a roster of 45-50 hours per week 
-Fun, supportive environment 
-Great staff discounts on food & beverages at our clients venues +products 

Please note you must reside in NZ and have valid NZ working rights.

JOB REFERENCE #3555617