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Assistant Manager - Geelong | Melbourne_Australia

High performing casual dining operation with healthy food, great starting salary and work life balance! Flexible with weekends and evenings.

About the opportunity

One of Australia's largest food franchise has one of the nations highest performing locations in Geelong and they are in the market for a rising star leader to join their growing portfolio.

With new locations set to open on the Bellarine Peninsula later this year, there is real opportunity to grow and go places.

Our client is known for providing flexible rosters and developing their people. Promoting internally means more opportunities for new talent to join the team where culture fit and capability is more important than proven ability.

This brand is a fast and healthy casual dining operation with freshly prepared, quality ingredients. Expect to lead a team of 5 on shift whilst getting coaching from Senior Management who take a hands on approach to professional development of their people.




What's in it for you?

  • Competitive starting salary + incentives + discounts
  • Flexible with roster requests, and managers get every 2nd weekend off
  • Take part in community events, go away on leadership conferences, and help launch future restaurants
  • You'll get the chance to coach and train floor staff, help create action plans for teams, and manage team performance per shift
  • With more restaurants set to open in 2023 will create more opportunity to climb the ladder - there's a good chance this will lead to a Restaurant Manager level within the group in the near future
  • A family feel leadership team that will keep you included in team decisions and will go above an beyond to elevate you as a leader


HOW TO APPLY

Attach resume and click APPLY!

JOB REFERENCE #6969696969

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Assistant Manager - Geelong | Melbourne_Australia

  • Category: QSR
  • Location: Melbourne_Australia
  • Work Type: Full-Time
  • Local champions of takeaway or a casual dining experience
  • Leadership development in quick service dining
  • Every second weekend off

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