Sous Chef | Melbourne_Australia

Be part of something truly rewarding. A fantastic opportunity for a Junior Sous Chef with hatted experience, ready to step up

About the opportunity

An opportunity like this doesn't come up very often. work with the best produce Victoria and the world has to offer; with some of the top hospitality professionals melbourne has ever produced. Hone your skills in leading junior chefs across all sections of the kitchen, and taking charge of service when necessary. We are looking for someone who is looking to advance their career in Hospitality, and show there passion for food and cooking.

What you'll get in return
  • Competitive salary + super + discounts + employee benefits
  • Improve on your leadership qualities and learn the 'In's and Out's' of running a kitchen operation
  • Flexible rotating roster, anticipated 40 working hours per week
  • Align with an Award Winning Group
  • It's not all about service - assist with events, menu design and development
  • Great internal promotion opportunities 

The candidate

  • 2+ years experience as a Sous Chef is essential to be considered for this role - a background in fine dining restaurants and Luxury Hotels a great asset
  • Great communication and organisational skills
  • Experience running a service whilst managing a small to medium size kitchen team
  • Strong work ethic and 'can do' attitude
  • Ability to work in a team environment
  • Demonstrate positive leadership skills
  • Able and willing to work weekends and public holidays

To apply, please attach your resume and follow the prompts. Alternatively for a confidential discussion, please call Craig on 03 9666 1505

JOB REFERENCE #3458538490

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Sous Chef | Melbourne_Australia

  • Category: Sous Chef
  • Location: Melbourne_Australia
  • Work Type: Full-Time
  • Per hour Salary Package: Annual Salary Package: 90000
  • $90k + Super + Discounts within the Group
  • Melbourne CBD - In the heart of the hospitality precinct
  • Be mentored by some of the best chefs in Melbourne

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