Bring your experience to this premium restaurant & open a career with on-going progression. Part of a large Hospitality group, be treated like family

• Ability to assist the kitchen management team to guide a team of 8+ in a fast paced, premium environment
• Ability to delegate kitchen duties to ensure timely and effective completion of tasks
• Rostering including labour cost analysis.
• Maintaining high standards of food preparation and productivity
• Assist in the training and development of team members
• Produce detailed reports of the kitchen operation
• Understanding in budget management, cost control, & wastage, with knowledge of OH&S/WH&S
• Exceptional presentation, communication, time management and attention to detail
• Ability to work a flexible rotating roster including nights/weekends

• A structured environment with amazing support and on-going training
• Established but growing Hospitality Group with 5+ different brands
• Big progression opportunities
• $80,000 + Super + Tips and industry perks

JOB REFERENCE #3561876