This is the ultimate opportunity to make your mark creating a menu for a real "from the farm to the table" restaurant.

Once in a lifetime opportunity to use all your creativity and experience to build a team, create a menu and run a kitchen where the daily menu is designed according to the morning harvest, using the freshest ingredients, internally produced oils and cured meats. 
This is the ultimate opportunity to make your mark at a real “from the farm to the table” restaurant. 

This state of the art venue is located 10 min from Canberra CBD. Relocation assistance and sponsorship can be offered for the right candidate.
The group you will be part of proudly provides top quality food, friendly service and positive work environment with a 0% wastage approach. 

Head Chef’s and Senior Sous Chef’s ready to step up are welcome to apply. Awarded restaurant experience needed.

The role

• High performing operation with many moving parts to keep you challenged and creative.
• Small and intimate restaurant - 20 to 40 capacity.
• Supportive network of Exec. Chef and leaders in the business.
• Positive inspiration work culture.
• Flexible rotating roster, anticipated 40 working hours per week.
• Competitive salary + super. $100k to 120k + Super (negotiable).
• Relocation assistance and Sponsorship in the table.
• Working at the most stunning property in Canberra only 10 min from the CBD.
• An opportunity to work with an Award Winning Group.
• Security of working with an organised and well established group.

What you will bring to the role 

• Motivational leader, coach and mentor.
• Strong communication and organisational skills.
• Foster a cohesive working culture.
• Strong work ethic and a positive 'can do' attitude.
• Ability to work in a team environment.

Click APPLY or contact Giovana at giovanam@hospoworld for any questions.

JOB REFERENCE #3563313