Senior Sous Chef | Melbourne_Australia

A fantastic opportunity for a proven Sous Chef or Senior Sous Chef with hatted experience to work for one of Melbourne's top rated restaurants

About the opportunity

This top grade, hatted restaurant is known to the masses as a foodie paradise, serving up to 4000 patrons each week.
Weather your going for a special occasion, weekend catch-up with friends or one of their many master classes in food and beverage, this is a venue that speaks excellence 7 days.

This restaurant group will allow and empower you to bring your passion and experience to knowledgable kitchen team that focus on detail, presentation, and technique. 

As a Senior Sous Chef you are going to lead service during the busiest periods ensuring the 100 plus patrons receive the highest quality that this restaurant is able to deliver. You will co manage a team of 15 chefs including assisting with rosters, stocktake, menu development, and continus team development. 

We encourage all senior chefs with hatted experience to apply for this role as this could be a career defining move.

What you'll get in return
  • $95,000 + super + discounts + employee benefits
  • Work with one of the best Executive Chefs in the Melbourne Restaurant scene 
  • Award winning restaurant that has maintained a Hat for several years 
  • A group that are flexibility with requests, but expect leaders to have open availability 
  • High performance group mentality
  • Assist with events, menu design and development
  • Opportunities to grow with the group

To apply, please attach your resume and follow the prompts. Alternatively for a confidential discussion, please call Craig on 03 9666 1505

JOB REFERENCE #345853849090

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Senior Sous Chef | Melbourne_Australia

  • Category: Sous Chef
  • Location: Melbourne_Australia
  • Work Type: Full-Time
  • Per hour Salary Package: Annual Salary Package: 95000
  • $95k + Super + Discounts within the Group
  • Melbourne CBD - In the heart of the hospitality precinct
  • Work with one of the best Executive Chefs in the city

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