Join an award-winning restaurant group as Head Baker in Auckland CBD. Manage systems, people, and product to drive growth and deliver top-notch goods

We are looking for a talented Head Pastry Chef to join an award-winning restaurant group in Auckland CBD. The successful candidate will be responsible for managing their bakery operations, systems, people, and products to ensure quality and drive revenue growth.

Responsibilities:

• Develop and manage Pastry operations to produce high-quality baked goods
• Train and manage a team of skilled Chefs to maintain consistency and quality
• Continuously improve and maintain a positive culture within the team
• Ensure compliance with health and safety regulations
• Collaborate with the Executive Chef to develop new and innovative menu items
• Manage inventory and ordering to minimize waste and maximize profit

Requirements:

• Proven experience as a Head Pastry Chef in a fine-dining restaurant
• Strong leadership and management skills
• In-depth knowledge of Pastry techniques and ingredients
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced and dynamic environment
• Passionate, dedicated, and committed to perfection

What is on offer:

• Competitive salary + perks
• A prime location in Auckland CBD
• The opportunity to work for an award-winning restaurant group
• A challenging and rewarding work environment

If you are a skilled and passionate Head Pastry Chef looking for a new challenge, we encourage you to APPLY or contact Issac at 095207613.

Please note: You must have legal working rights within New Zealand to be considered for this opportunity.

JOB REFERENCE #3614668