Located in Albany - this is a well known establishment seeking a Head Chef to maintain their high quality service and great kitchen culture.

Our client: 

Is all about serving delicious food and fresh drinks and caters for a casual beer after work, a family dinner or a private function to celebrate a milestone. 

The role: 

Is a critical position to the success of the BOH function at this neighbourhood gastro-pub which contributes to the wider success of the entire establishment. 

You can expect to be responsible for the overall management of the kitchen including staff management, training, recruitment, menu development, function menu designs, quality & cost control, supplier relationships and collaboration with the FOH team to ensure cohesion. 

What we are looking for: 

• Head Chef experience for at least 2 years and good tenure 
• Experience in financial management 
• Experience working in high-volume kitchens & leading large teams while building a great culture and kitchen environment
• Strong communication skills, both verbal and written 

What you will be rewarded with: 

• $86k per annum (please note this will be based on experience) 
• 50% discount across all venues within the group
• 45-hour roster 
• Work for one of Auckland's largest hospitality groups 
• Great long-term progression and challenge 

If you meet the above criteria, reside in NZ and have valid NZ working rights please apply today or contact Issac at 095207613.

JOB REFERENCE #3567218