Bring your passion for hospitality to this fun, inclusive environment. Value your work/life balance, be rewarded in many ways - $$, perks, progression

• Work in a high energy, fun and inclusive environment across a rotating roster which includes nights and weekends (but regular ones off too)
• Provide fresh, healthy products to customers
• Pride yourself on the customer service you provide
• Support the restaurant with staff recruitment, training and development
• Lead, coach and develop a team of up to 60
• Have an infectious passion for Hospitality. 
• You have supervisory or management experience across hospitality or retail

• Understanding and knowledge around food safety
• Ability to roster within set budgets
• Understanding around stocktake and waste management
• P&L Reporting/exposure
• Able to manage and motivate a team 

• Salary is pending your experience, from $75,000 to $90,000 + Super
• Structured onboarding with ongoing training and support
• Progression planning and opportunities for growth within a quickly expanding company
• Opportunity to work with a company that gives back to the community
• Amazing potential for bonuses after probation period

JOB REFERENCE #3629418