A well known venue is seeking a Junior Sous Chef to work with the kitchen team to deliver high quality service to patrons. Salary $65-$85k +super

About the Company:
This leading venue is known for their customer service, incredible food and aspires to keep up with current dining trends. This WA owned and operated company prides itself on recognising talent and empowering their people to deliver their creative best. 

The Role:
The ideal candidate will be a leader who is passionate about their team, achieving results and exceeding customer expectations. Being the Junior Sous Chef you play an integral part in assisting the Head Chef with the day to day running of the kitchen as well as the success of the venue as a whole. 

What we are looking for:

• Previous experience in a Sous Chef or Chef de Partie role.
• An understanding of BOH financial management (COGS, Labour control, stock control etc).
• High quality standards and a passion for training others. 
• Experience working in high volume kitchens and a strong team player. 
• Strong written and verbal communication.
• Maintain OH&S standards.

What we can offer you:

• $65-$85k salary plus super (based on experience)  
• Meals on shift.
• Flexible roster.
• Options for career development and ongoing training.

If this seems like the role for you, apply now or give Caity Lumbus a call on 0466 643 712 for a chat to find out more.

JOB REFERENCE #361479654