Soul food and family-style service. Established restaurant that consistently performs well all year round. Flexible with weekend requests

About the opportunity

When you become an Assistant Manager at this medium sized casual eatery, you’ll learn how operations are ran their way whilst having the freedom to coach and support staff your way. 

This restaurant group is a big believer in providing all the tools so you can manage costs and meet targets without having to comprise service. It’s then up to you to show what you’ve got when it comes to driving standards and sales and proactively using guest feedback to maximise opportunities.

The restaurant is a 40 seater that focuses on volume. Ideally, you’ll come from a casual, guest facing leadership role with an understanding of delivering in a branded operation.

Ideal for a Supervisor or Assistant Manager looking for a fast-casual dining option


What you'll get in return

• You'll be working for an established group, one that has a great following and is not far off becoming a household name
• Excellent pathway to progression - this group has developed and successioned a lot of Assistant Managers over the years into more senior and support office roles so the chance is there for you to move on up
• Bounce off an experienced Restaurant Manager and Area Manager who will have you ready to run shifts in no time
• You'll get great exposure to the world of running a restaurant and managing a team
• Full time permanent position - Rotating roster, open availability between Monday to Sunday, a mix of day and evening shifts
• Competitive salary package + bonuses + company incentives
• Staff discounts
• Tailored development plans that will put you on course to becoming a Restaurant Manager

HOW TO APPLY

** Attached Resume and click APPLY.

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