Join a thriving kitchen environment in an amazing location. Lead and collaborate with the Head Chef through busy lunches, dinners & amazing functions

Become SOUS CHEF and with the help of the Head Chef, lead this thriving, close knit kitchen team.

This venue offers buffet breakfasts, lunches and dinners with beautiful coastal views. The Hotel itself is in the middle of a boom period both in terms of occupancy rates and popularity for functions, weddings and catering.

The successful applicant will be reliable and have strong experience in all of the disciplines above - especially the function component PLUS be used to working in a fast paced, high volume environment.

• BUFFET BREAKFASTS ✅
• LUNCHES ✅
• DINNERS ✅
• FUNCTIONS ✅
• WEDDINGS ✅
• CATERING ✅

The kitchen team is small on size but big on quality with a great team culture.  Everyone works for each other and it shows with the venue recently being recognised for awards within the industry!

APPLY NOW to become part of this great company, just before Summer!

JOB REFERENCE #3690811