Banqueting Sous Chef - Auckland | Auckland_NewZealand

Join this world renowned venue, deliver excellence and watch your career grow!

Our client is a renowned venue located in the heart of Auckland, New Zealand with a rich history and commitment to excellence, The establishment has been a hub for social gatherings and exclusive events. We are currently seeking a highly skilled and motivated Banquet Sous Chef to join their culinary team and contribute to the success of their exceptional banquet operations.

Position Overview:
As a Banquet Sous Chef, you will play a pivotal role in ensuring the success of banquets and special events. You will work closely with the Executive Chef and culinary team to deliver world-class dining experiences for discerning members and guests.

  • Collaborate with the Executive Chef to plan and execute banquet menus, ensuring high-quality food preparation and presentation.
  • Supervise and lead the banquet kitchen staff to ensure a smooth and efficient service during events.
  • Oversee food production, including but not limited to cooking, plating, and presentation.
  • Maintain high standards of food quality, taste, and consistency.
  • Ensure compliance with food safety.
  • Train and mentor kitchen staff to maintain a skilled and motivated team.
  • Assist in menu development.
  • Maintain a clean and organised kitchen environment.
  • Proven experience as a Banquet Chef in a high-end dining establishment or catering company.
  • Strong culinary skills and a passion for creating exceptional dishes.
  • Excellent leadership and teamwork abilities.
  • Attention to detail and a commitment to delivering top-quality food.
  • Knowledge of food safety and sanitation practices.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Strong communication and organizational skills.
  • A passion for culinary innovation and creativity.
  • $65 - $75k per annum. 
  • Opportunity to work in a prestigious and historic establishment.
  • Supportive and collaborative work environment.
  • Career development and growth opportunities.
If you are interested in this fantastic opportunity, please apply now or contact Issac on 095207613. 

Please note: We will not consider any applications from candidates who do not obtain legal working rights within New Zealand. 


Share with a friend

Banqueting Sous Chef - Auckland | Auckland_NewZealand

  • Category: Sous Chef
  • Location: Auckland_NewZealand
  • Work Type: Full-Time
  • $65k - $75k pa for the right candidates
  • Career progression and development
  • Excellent brand and team culture

Application Completed

Thank you for applying.  You can view more jobs here.



Select your job preferences and we’ll send you the latest Hospitality jobs to match. Easy!

Other Jobs you might like to look at

Assistant Restaurant Manager - Canberra

ACT_Australia/ QSR

Are you an Assistant Restaurant Manager excited for a 'sky is the limit' opportunity? Apply now Canberra location, amazing salary + fun work culture!!

Take a look

Assistant Venue Manager - Rundle Mall

Adelaide_Australia/ Venue / Restaurant / Bar Management

Step into a world of non-stop fun, vibrant entertainment, and unforgettable experiences. Exceptional work-life balance & mental health wellbeing perks

Take a look