Do you live and breathe food and believe you can deliver excellence at this stunning venue?

This stunning venue is nestled in the heart of the Matakana wine region, surrounded by lush vineyards and rolling hills. Our client is renowned for their farm-to-table cuisine, which showcases the finest local and seasonal ingredients. They take pride in offering a diverse menu that combines traditional and contemporary flavours, all served in a warm and welcoming atmosphere.

Responsibilities: 

• Assisting the Head Chef in menu development and execution.
• Overseeing kitchen operations to ensure quality and consistency.
• Training and mentoring junior kitchen staff.
• Collaborating with the culinary team to maintain a clean and organised kitchen.
• Ensuring food safety and sanitation standards are consistently met.
• Demonstrating creativity in designing new dishes.

Requirements: 

• Proven experience as a Sous Chef in a reputable restaurant.
• A strong culinary background with a passion for food innovation.
• Exceptional leadership and communication skills.
• A keen eye for detail and a commitment to quality.
• Knowledge of food safety and sanitation regulations.
• The ability to thrive in a fast-paced kitchen environment.

Benefits:

• $36ph + for the right candidate
• Opportunity for career growth and development.
• Work in a stunning, scenic location.
• Be part of a dynamic and passionate team.
• Employee discounts.

If you are a culinary enthusiast who is eager to contribute to an exceptional dining experience, we encourage you to apply or contact Issac on 095207613 to learn more. 

Please note: We will not accept any applications from candidates without legal working rights within New Zealand.

JOB REFERENCE #3697682