Pastry Sous Chef | Auckland_NewZealand

Excellent opportunity for a Senior CDP or Sous Chef with Pastry knowledge and experience wanting to work in a large, highly regarded operation in Akld

Our client: 

Is a market leader in providing luxurious accommodation in Auckland City. With a recent expansion, they are now the largest hotel in NZ and offer a variety of services beyond just accommodation such as numerous & wonderful private function & event spaces, multiple food & beverage offerings and one of Auckland's best spa spots.

The role: 

Will see you be second in charge of the Pastry team of 15x and be part of the wider kitchen team of 70x chefs. 

Our client is after a passionate, knowledgeable pastry chef to join their team to continue to produce high quality offerings but at large volumes daily. 

The roster is minimum 40x hours per week and should you work 45x hours + per week you will be financially compensated, the roster is a rotating roster so will require flexibility to work mornings, evenings and weekends. 

Be rewarded with $70k per annum + ample unique benefits offered by our client to all their employees. 

Skills & Experience required: 

-Senior CDP or Sous Chef experience with a focus on pastry 
-Motivating, inspiring and collaborative leadership approach 
-Ability to work at pace and produce high volumes of baked goods, dessert offerings 
-Valid NZ working rights (unfortunately our client cannot sponsor at this time) 

Please apply today if this role applies and please note you must have valid NZ working rights and reside in NZ.


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Pastry Sous Chef | Auckland_NewZealand

  • Category: Bakery / Pastry Chef
  • Location: Auckland_NewZealand
  • Work Type: Full-Time
  • Minimum 40x hours per week, be paid overtime if you work 45 hours +
  • $70k per annum
  • Plenty of opportunity for progression

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