Craving a roster that offers mainly days and less weekends? This inner city eatery will provide exactly that. Cafe by day, wine bar by night

About the opportunity

Located on one of Melbourne's busiest hospitality streets, this popular Inner City venue peaks throughout the daytime for its cafe culture and loose lunch trade, and remains steady throughout the early hours of the evening for its locals who head out for a wine or two.

You'll be part of a senior leadership team that will ensure food, beverage, and retail arms of the business are excelling at all times. 
Day to day you will be present in service, help coach and guide upcoming leaders, and be responsible for a combined front and back of house team of 50+.

The service style is genuine and casual, letting their menu and authentic service do all the talking. The role is suited to a leader who has experience in and understands how to manage sequence of service and SOP's for a thriving casual venue.

We are keen to connect with experienced Restaurant and Venue Managers eager to take on a high performing operation, whilst lapping up the work-life balance benefits.


What you'll get in return

• Family feel ownership that truly values all of their people
• Chance to bounce off a experienced Group Operations Manager, and work a local support team based in Melbourne
• Competitive salary package for the level
• Mainly day shifts and open to fixed rosters that involve less weekends
• Detailed onboarding and training plan, topped up by external training sessions
• Enjoy the mix between being a front of house manager and helping drive a business unit

HOW TO APPLY

Attached Resume and click APPLY.

JOB REFERENCE #0095551332