Relocate to stunning Marlborough as a Senior Sous Chef

Our client is looking for a Senior Permanent Full Time Sous Chef to support their close-knit and professional kitchen team based in stunning Marlborough. 

This is a unique place where you will get the support, love and care of a family-owned venue whilst retaining the job security and career prospects that come from being a part of a well-established corporate entity. 
 
About the Role:
•    Running the kitchen in the absence of the Head Chef
•    Being an integral part of the kitchen team, managing and motivating junior        chefs
•    Working closely with the Head Chef to drive cuisine.
•    Driving consistency and quality to match our excellent wine!

Further details: 
•    Job Security - regular hours and set shifts that are family and work-life balance friendly.  
•    Career Progression - A clear development path to the wider group! 
•    $32-$35 per hour based on experience (min 35 hours per week) and                regular product allowance

The successful candidate will possess: 
•    The passion for hospitality and world-class customer experience 
•    The ability to manage in a fast-paced & high-volume kitchen environment 
•    The drive for wanting to be better every day and don’t mind getting your          hands dirty! 
•    2-3 years experience as a Sous or Senior CDP Chef
•    Cooking qualifications

We are only accepting applications from those on current work visa's/NZ citizens working in NZ already. 

If you are interested in this exciting opportunity please ensure you apply with an updated CV.

JOB REFERENCE #3718816a