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Head Chef - Pub/Bisto | Up to $100,000 + Super | Sydney_Australia

Elevate your culinary journey on the South Coast. Craft exquisite coastal pub cuisine, lead a dynamic team, and embrace career growth.

Are you ready to trade the urban hum of Sydney for the soothing sounds of the South Coast? We're on the lookout for a culinary virtuoso with a pub background and a passion for crafting delectable, fresh pub fare.

Key Responsibilities:
  • Navigate the surges of a busy kitchen, serving up to 300 patrons during peak times.
  • Lead the kitchen through the changing seasons, showcasing your adaptability and culinary finesse.
  • Inspire and guide a dynamic team of young, passionate individuals, fostering a collaborative and growth-oriented environment
  • Take charge of ordering, rostering, and managing COGs, ensuring a smooth transition from the executive chef's helm 
Perks and Benefits:
  • Competitive base salary of $85k - $100k + Super
  • Accomodation provided if needed for a smooth transition. 
  • Indulge in exclusive perks like clothing allowances and discounted coastal products.
  •  Immerse yourself in a culture of learning with ongoing training and development opportunities.
  • Join a rapidly expanding group, where creativity is encouraged, and opportunities for advancement are as endless as the ocean.
  • Join a team led by passionate and visionary owners.
  • Unleash your culinary creativity and be part of our journey of coastal growth.
Sound like you? Don't hesitate, APPLY TODAY. 
Give me a call on 02 8001 1890. 
Send me an email at Daniels@hospoworld.net.au.

JOB REFERENCE #3666580 - 9

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Head Chef - Pub/Bisto | Up to $100,000 + Super | Sydney_Australia

  • Category: Head/Executive Chef
  • Location: Sydney_Australia
  • Work Type: Full-Time
  • Head Chef Opportunity on the South Coast!
  • Up to $100,000 + Super!
  • Embrace career growth in a professional culinary adventure!

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