Experienced Functions Sous Chef required to join this creative team. Menu development & costing skills and a strong team player. Salary $80k + super

The Company
Our client is a professional organisation with multiple outlets in the Northern Suburbs and a great reputation for excellent service in a stunning setting. Steady growth and pride in their execution,  this company is unrivaled in terms of the influence they could have on your career. They are passionate about creating wonderful spaces for their customer base and offer a variety of food and beverage venues in which to enjoy the waterside views and exceptional hospitality.
  
The Role
This role is for an experienced Functions Sous Chef to come on board and assist the Head Chef in leading the team. Focused on driving business through function areas predominantly, this opportunity allows for an individual to liaise with their customers, develop menus to suit and influence their clients experience with their creativity and professionalism. You will need to hit the ground running and be flexible and adaptable in this ever changing role.
  
About You

• Experience and passion for function and events menus
• Ability to drive and motivate a team to meet and exceed KPI's
• Proven ability to work under pressure and produce high-quality food with a high degree of consistency
• Creativity with fresh products and excellent quality control
• Excellent communication skills and presentation

The Offer

• Attractive salary $80k + super
• Discounts at all company venues
• Uniforms and meals provided
• Opportunity for growth and development

Interested? Please apply today or phone Donna Quinn on 0429 770 464 for a confidential conversation or to enquire about other opportunities.  Also, visit our website to stay updated on all the latest roles available.  https://www.hospoworld.com/

JOB REFERENCE #1107483