Close to Sylvia Park location. Great benefits including free parking, your birthday off, uniform and staff meals.

Our client: 

Is located close to Sylvia Park and offers a variety of services to their guests and clients including accomodation and plenty of function spaces for conferences, meetings, exhibitions, product launches, seminars and special events.

The role: 

Mainly supports the restaurant of our clients service offerings but at times you may be required to support the banquets teams for events. Some key responsibilities of the role include: 

• Supporting the Restaurant Manager lead a team of 20-25x FOH staff members 
• Support with training & development of the FOH team including new starters
• Ensure a tidy, well organised bar & restaurant space at all times
• Maintain a high level of customer experience 

What you will bring to the role: 

• Experience at a Duty Manager or Supervisor level in a busy restaurant environment
• Inspiring and organised leadership approach
• Minimum 32 hours per week 
• Roster is 2 weeks of day shifts followed by 2 weeks of night shifts 

What you will be rewarded with: 

• $26-29 per hour (experience dependant)
• free parking & a peaceful suburban location
• Uniform & staff meals supplied
• A day off for your birthday
• Great long term progression opportunities 

If you have valid NZ working rights, reside in NZ and meet the above requirements please apply today.

JOB REFERENCE #371028812