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Restaurant Manager
Sous Chef
Flexible Roster
Head Chef
Assistant Manager
QSR
Venue Manager
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ACT_Australia/ Venue / Restaurant / Bar Management
Hands-on role managing teams in a fun, fast-paced venue. Deliver great customer experiences with excellent bonuses and growth opportunities.
Brisbane_Australia/ Sous Chef
Lead menu creation, execute elevated functions & drive kitchen excellence in a boutique hotel. Creativity, quality & leadership in a refined setting.