You'll be supporting an experienced Head Pastry Chef in a high-spec production kitchen. $70k + super. Days only operation. Growing group

About the opportunity 

Our client is known for serving up the best sourdough, pastries and baked goods in the Northern Suburbs.

They are open 7 days per week and sell out their products most days. The venue is a local's favourite, offering a dine in cafe and bakery. 
They sell some of their top selling products to some of the best independent retailers and restaurants in the area.

Working closely with the Head Pastry Chef, you will play a key role in pastry production, quality assurance, supporting team members, and assisiting with production innovation

Our client is in need of a Pastry Chef with at least 1 years experience and is seeking a full time permanent position.


What’s in it for you?

• Work with a dynamic team passionate about what they do
• $70k + super 
• Creating the best products in the area - Melbourne businesses are doing their best to get them as a preferred supplier
• Whether you're a highly experienced Pastry Chef or even a Baker, you will get the support and direction that will either take your technical skills to a new level and/or keep you on your toes when it comes to delivering excellence
• Using a range of moulds, mixers, and ovens for selected products

How to Apply

Attach your CV and click APPLY.

JOB REFERENCE #77920011