Join a vibrant hotel kitchen in Auckland CBD as a Sous Chef. Lead menu development, train staff, and uphold high standards in an upscale environment.

We’re on the hunt for a talented and passionate Sous Chef to join a high-performing kitchen team within a modern, fast-paced hotel setting in central Auckland.

This full-time role offers the chance to step into a dynamic kitchen where creativity, consistency, and leadership are key. You’ll work closely with the Head Chef on menu development, uphold high culinary standards, and support in coaching and developing junior team members.

What’s in it for you:

• Be part of a vibrant, supportive kitchen team
• Career development opportunities within a growing hospitality group
• Staff meals, uniforms, and other perks
• Prime CBD location with great transport links

We’re looking for someone who has:

• Minimum 2–3 years’ experience in a commercial kitchen, ideally in a hotel or upscale dining environment
• Strong À La Carte background, with a sharp eye for detail and presentation
• Experience in menu development, training junior chefs, and maintaining high food safety standards
• Exposure to events, conferences, or large-format dining is a big plus
• A flexible attitude — weekend and public holiday availability is essential

If you thrive in a buzzing kitchen, know how to lead by example, and want to take your culinary career to the next level — we want to hear from you.

Apply now to learn more about this exciting opportunity!

JOB REFERENCE #3945703