Drive wine sales, inspire your team, and shape a celebrated wine program in one of Brisbane's most vibrant and acclaimed premium dining venues!

The Role
An exciting opportunity for a polished and passionate Head Sommelier to step into a key leadership role at one of Brisbane’s most acclaimed and high-energy dining destinations. Known for its elevated energy, refined service and premium food offering, this venue delivers a fast-paced, high-volume dining experience while never compromising on polish.

This is a hands-on, floor-first leadership role for someone who lives and breathes world-class wine service. We’re after the best of the best – think starred, hatted or internationally acclaimed venues. You’ll lead with presence, set the tone on the floor, and drive elite standards across a fast-paced and ambitious team.

Why You’ll Want to Join

• Competitive salary of $90K–$105K + Super (dependent on experience) + Tips
• Relocation assistance package of up to $5000 for interstate candidates
• Direct access to an extensive supplier network, including tastings and vineyard site visits
• Staff meals provided
• Exclusive dining discounts
• Flexible roster with a mix of lunch and dinner shifts
• Work alongside a high-calibre team in a stunning modern setting
• Paid professional training opportunities
• Exposure to high-caliber events, wine dinners, and guest chef collaborations
• Strong creative input into wine-focused marketing and activations
• Hands-on mentorship from senior beverage leadership, with palate calibration and training sessions

What You’ll Be Doing

• Leading the wine team and delivering floor-focused wine service during busy peak services
• Hosting with confidence—engaging guests, upselling, and creating memorable experiences
• Curating and managing the wine program, balancing guest appeal and profitability
• Working closely with senior leadership to maintain and evolve the beverage culture
• Conducting tastings, meeting with suppliers, and exercising autonomy in product selection
• Overseeing stock management, inventory, supplier relationships, and beverage cost targets
• Supporting staff training and development, ensuring high standards across the team

Who We’re Looking For

• A confident, service-driven sommelier with strong floor presence and premium wine sales ability
• WSET Level 3 minimum (Diploma or Advanced preferred)
• Experience leading a wine team in high-volume, polished environments
• Naturally charismatic and composed, with high personal presentation standards
• Flexible availability across a rotating roster, including weekends

If you’re ready to take the reins of a dynamic wine program and lead with passion on the floor, we’d love to hear from you. Apply now or reach out to Freya for a confidential chat.

Phone: (07) 3214 3904
Email: freyas@hospoworld.net.au

Please note we are only able to consider candidates with unrestricted Australian working rights.

For over 18 years, Hospoworld has partnered with leading hospitality employers to connect candidates with rewarding careers across Queensland, Australia & NZ. Find more opportunities near you at www.hospoworld.com.

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