Seeking a Head Chef to lead kitchen operations, deliver exceptional food quality manage team performance to ensure compliance with safety and cost.

Your New Employer Join a dynamic and values-driven hospitality team committed to excellence in service and culinary innovation. As Head Chef, you’ll be responsible for the daily operations of all food service outlets (excluding contractor-run venues), leading a passionate kitchen team while upholding the highest standards in food quality, safety, and efficiency. This is a hands-on leadership role where your expertise and creativity will directly influence guest satisfaction and team culture.

Key Competencies & What You Can Expect

• Deliver consistently high-quality food using strong technical knowledge and attention to detail.
• Lead, train, and support a high-performing kitchen team with a focus on collaboration, communication, and accountability.
• Maintain compliance with all food safety, HACCP, and WHS regulations, including audits and documentation.
• Manage kitchen operations, stock control, food cost, rostering, and multiple service periods (e.g. lunch, dinner, events).
• Play a key role in menu planning, seasonal updates, and aligning kitchen output with business goals.
• Uphold a positive, inclusive workplace culture built on trust, professionalism, and mutual respect.
• Represent your venue with pride while contributing to a seamless guest experience in partnership with front-of-house teams.

What's next?
If this sounds like your next step in hospitality, apply now or get in touch with Sam for a confidential chat on 0474 656 667.
You can also email your resume directly to samc@hospoworld.net.au

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