Sous Chef wanted for a busy East Brisbane bistro. Lead a high energy kitchen, cook great food and grow your career with a supportive team.

Sous Chef

If you’re the kind of chef who thrives in a buzzing bistro , loves leading from the front, and gets a kick out of turning great produce into crowd-pleasing favourites, this gig has your name all over it.

We’re talking a busy East Brisbane venue with a loyal local following, cracking food, and a kitchen that actually enjoys working together. No egos. No chaos. Just a team that wants to deliver quality plates and a great experience, every single service.

What you’ll be doing

• Supporting the Head Chef to run a fast paced, high energy kitchen
• Putting your stamp on a menu full of elevated pub classics, weekly specials and seasonal updates
• Leading, coaching and inspiring a young team who look to you for standards, guidance and a bit of fun
• Keeping service sharp, organised and calm even when the place is pumping
• Owning stock, ordering, food safety and day to day kitchen operations

What we’re looking for

• A Sous Chef who loves the thrill of a busy service and takes pride in every plate that leaves the pass
• Background in bistro, tavern or high volume venues
• Strong leadership with a hands on mentality
• Solid systems knowledge – ordering, stock control, compliance
• A genuine team player who brings positivity, energy and passion to the kitchen

What’s in it for you

• A stable roster and supportive management
• Creative input into menus and specials
• A venue that values fresh flavours, good produce and even better attitudes
• Real career progression with a growing hospitality group

If you’re a strong leader who loves building teams, elevating guest experiences and running smooth, high energy kitchen operations, we’d love to hear from you.

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