Sous Chef - Catering and Events | Auckland_NewZealand

Work for one of Auckland top Catering and Events companies. With a focus on great food and great people

Our client is on the hunt for a skillful and enthusiastic Sous Chef to join the team!
  • Centrally located close to public transport
  • Exciting opportunity with room for growth
  • Highly competitive remuneration
For this position, you will need to have proven experience and responsibility in a busy or high volume kitchen. Our client is after a superstar who is hard working with a great attitude! You will be a capable leader with a real passion for food and working with fresh and quality produce.

The Role
A dynamic position where no day is the same this role offers the challenge of events changing on a week to week basis requiring you to utilise your menu creativity, management ability and organizational skills to deliver a consistent and top quality product. 
  • Canapés, banquets, set menus, corporate & out catering 
  • Roster will change weekly depending on scheduled events
  • Production requires from scratch cookery, across the different functions of the kitchen
  • Be empowered to deliver both profitability & customer satisfaction minimising wastage
  • It's a tight knit team so you'll be and outgoing friendly person who is passionate
  • Work with a talented team to meet the needs of a diverse range of clientele.
Key responsibilities:
  • Daily food preparation and service
  • Ensure quality control and high standards are met at all times
  • Stock management and ordering, maintenance of food and equipment
  • Menu development and collaboration
What's in it for you?
  • Free street parking 
  • Salary $60k - $70k with growth potential 
  • Great work life balance
To apply online, please click on the appropriate link and follow the prompts


Category: Sous Chef

Location: Auckland_NewZealand

Work Type: Full-Time

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Sous Chef - Catering and Events | Auckland_NewZealand

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