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Sous Chef - Japanese Restaurant Relocate to Sydney | Perth_Australia


Funky Japanese venue, beach location. Cool Sydney company in growth. Local Japanese favourite. $75-$80k + super. $5k KPI bonus structure. Apply today!

The Company

This established hospitality group is well known and a Sydney employer of choice. Steady growth and pride in their execution make this company unrivaled in terms of the influence they could have on your career. You will be working for a company that prides itself on their supportive culture and where the people at the very top in the most senior of positions are firmly embedded in the hospitality scene and are truly passionate about creating wonderful spaces for people to eat.
  
The Role
This role is for an experienced and senior Sous Chef to come on board and assist the Head Chef in leading the team. The restaurant is a fun and quirky take on a Japanese Izakaya and is a firm favorite in the area - so you’ll need to hit the ground running and be able to execute the food straight away. You will also be responsible for ensuring the kitchen is financially compliant and COGS and Labour are in line with company expectations.
  
About you
  • Experience and passion for Japanese cuisine
  • Ability to drive and motivate a team to meet and exceed KPI's
  • Proven ability to work under pressure and produce high-quality food with a high degree of consistency
The Offer
  • Attractive salary $75k - 80k + super
  • $5k bonus based on realistic, achievable KPI's
  • Formal training, succession planning and the opportunity to work in a market-leading hospitality group
Apply today or call Donna Quinn on 08 6365 0050 for a confidential conversation.

JOB REFERENCE #297457566

Category: Food & Beverage Management

Location: Perth_Australia

Work Type: Full-Time

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Sous Chef - Japanese Restaurant Relocate to Sydney | Perth_Australia

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