As Executive Chef, lead a passionate group to deliver truly exceptional, Japanese-inspired, hospitality experiences. Industry leading role in Sydney.

A top-tier hospitality operation with multiple venues with even more planned for 2024.  High-quality and uber-cool venues with an excellent company culture, you'll never want to leave.

YOU:

• Proven background as an Executive Chef, Executive Sous Chef or Head Chef in a fast-paced, fine dining, kitchen setting
• High-profile industry reputation
• Proficiency in devising and pricing menus
• Proven history of leading teams to achieve desired results
• Capability to oversee staff performance, addressing any deficiencies
• Exceptional leadership qualities and a fervor for global culinary trends
• Understanding of financial parameters including food and labor expense

What's in it for you?
The opportunity to work with one of Sydney's hottest hospitality groups, setting standards and striving for hats and accolades.  Massive opportunity for continued growth and expansion.  Excellent remuneration and benefits, with a salary up to $150,000 + Super.  Sponsorship opportunities exist for applicants based overseas.

if you are ready to take the next step in your culinary journey and want to be a part of something special then...

APPLY NOW - Reach out to Daniel at 02 8001 1890 for a confidential discussion or email daniels@hospoworld.net.au, attaching your latest CV.

JOB REFERENCE #3747356