Elevate your culinary journey on the South Coast. Craft exquisite coastal pub cuisine, lead a dynamic team, and embrace career growth.

• Navigate the surges of a busy kitchen, serving up to 300 patrons during peak times.
• Lead the kitchen through the changing seasons, showcasing your adaptability and culinary finesse.
• Inspire and guide a dynamic team of young, passionate individuals, fostering a collaborative and growth-oriented environment
• Take charge of ordering, rostering, and managing COGs, ensuring a smooth transition from the executive chef's helm 

• Competitive base salary of $90k - $100k + Super
• Accomodation provided if needed for a smooth transition. 
• Indulge in exclusive perks like clothing allowances and discounted coastal products.
•  Immerse yourself in a culture of learning with ongoing training and development opportunities.
• Join a rapidly expanding group, where creativity is encouraged, and opportunities for advancement are as endless as the ocean.
• Join a team led by passionate and visionary owners.
• Unleash your culinary creativity and be part of our journey of coastal growth.

JOB REFERENCE #3666580 - 9