Refreshed and revamped restaurant precinct that is the new go to in the northern suburbs, includes this brand that stands out amongst the rest.

The Opportunity

Renowned for its fresh and healthy menu offerings in a sleek and modern setting, this restaurant group takes pride in their product and community initiatives. Their commitment to quality extends beyond food and they strive to create an atmosphere where both guests and team members feel welcomed and valued.

As a Restaurant Manager, you will be fully accountable for the commercial growth and success of the business and you will be able to motivate and inspire your people to perform at their natural best.


What's In It For You?

• $73,000-$75,000 + super + bonuses (up to $10k per annum)
• Create a roster that works for you, the team and the business - no late nights, no doubles and encouraged time off
• Align with arguably the best fast casual dining groups in the country
• Chance to lead a team of 25, develop Team Members and train future leaders, whilst being responsible for running a full business unit
• Career growth and development from an experienced operations manager who genuinely goes out to bat for you

The Ideal Candidate

• Experience as a Supervisor, Assistant Manager, 2IC or similar role in a QSR or fast paced dining environment. 
• A hunger and passion for achieving excellence from a brand perspective
• Customer centric - the ability to target under performing areas that prevents service from reaching its full potential
• Well presented, excellent communication and interpersonal skills
• Hands on leader who loves to be part of busy service

How to Apply
  
Attach CV and click APPLY.

JOB REFERENCE #305619178