RELOCATE to the South Island between Christchurch & Queenstown to take on a Head Chef role where creativity is key!

RELOCATION OPPORTUNITY 

Our client: 

Is located in the middle of the South Island in between Christchurch and Queenstown. The property is nestled in and amongst stunning mountains and offers their guests picturesque views from all areas of the property. 

Our client is now in need of an experienced & qualified Head Chef to take the reigns of this small kitchen team to elevate the quality of the restaurant offering across Breakfast & Dinner service. 

The role: 

Will see you as the Head Chef lead a team of 7x (Kitchen Hands, CDPs and a Sous Chef). Your primary focus will be on menu development & creation to showcase the best New Zealand's local ingredients has to offer, you will effectively lead, train & recruit for your team & foster a high performing and cohesive culture. 

What you will bring to the role: 

-2x + years as a Head Chef in a premium standalone restaurant or hotel environment 
-Inspiring leadership qualities & experience 
-Commercial & financial acumen 
-Creativity - this is the opportunity to let your creativity shine 

What you will be rewarded with: 

-$80-90k per annum 
-Multiple group discounts across F&B, accomodation and beyond 
-Career progression across various properties in New Zealand and internationally 
-Our client can support with sourcing accomodation in the local area (however please note there is no financial contribution at this time) 

Given the current delays with immigration our client has requested candidates have valid NZ Working Rights by way of Citizenship or Residency as this role is an urgent / immediate fill.

JOB REFERENCE #37769821