expertise to this upscale yet warm dining establishment and embark on a rewarding journey within an advancing career path in their kitchen

• Lead and assist the kitchen management team to guide a team of 8+ in a fast paced, premium, fine dining environment
• Delegate kitchen duties to ensure timely and effective completion of tasks
• Create rosters, including labour cost analysis.
• Maintain a high standard of food preparation and productivity
• Assist in the training and development of team members
• Produce detailed reports of the kitchen operation
• Understanding in budget management, cost control, & wastage with knowledge of OH&S/WH&S
• Exceptional presentation, communication, time management and attention to detail
• Ability to work a flexible rotating roster including nights/weekends

• A structured environment with amazing support and on-going training
• Established and growing Hospitality Group with 5+ different brands
• Big progression opportunities
• Upto $80,000 + Super + Great Tips

JOB REFERENCE #3778662