From humble beginnings to a rising star, this group is now setting the pace as one of Melbourne's most exciting and fastest-growing hospitality player

The Opportunity

Big energy and bold flavours - this local legend packs over 100 seats and a constant buzz in one of the eastern suburbs’ top dining spots. 

As Restaurant General Manager, you’ll lead from the floor - running service, driving team culture, and handling the nuts and bolts like hiring, training, budgeting, and P&L.

It’s a hands-on role for a sharp operator who can lift standards, grow the team, and boost the bottom line. 

About You

• You’ve spent at least 3 years running the show as a Venue or Restaurant Manager, ideally in a high-volume spot.
• You’re a true leader on the floor - setting the tone, backing your team, and keeping guests happy.
• You know how to manage up, work with owners, and love being part of business decisions.
• You’ve got solid people and performance management skills.
• You keep costs tight and know how to grow revenue across the board.

What's In It For You?

• $100,000 + super + performance incentives
• Full control of your venue with support from a sharp, experienced exec team
• Long-term career growth across a successful, expanding group
• Flexibility to build a roster that works for you, your team, and the business
• Step into a venue with solid leadership in place
• Be part of a casual dining brand with big potential and room to make your mark

How to Apply
  
Attach CV and click APPLY.

JOB REFERENCE #908551211111