Ensure food quality, portion control and recipe standards. Oversee storage, cleanliness and safety. Support team, respond to guests & assist chefs

The Company:

Situated just an hour from Adelaide, this hotel (part of a larger group), offers exceptional hospitality with stunning views of on-site activities. Guests can enjoy comfortable, fresh local cuisine, modern conference facilities and exciting activities like go-karting and 4WD adventures. With outstanding service and amenities, it’s perfect for business or leisure stays.

As Chef de Partie you will:

• Ensure high-quality food production by practicing portion, quality, and waste control. Prepare and garnish dishes, monitor recipes, and maintain menu standards.
• Oversee food storage, cleanliness and equipment maintenance. Comply with health, safety, and operational policies to maintain a safe and efficient kitchen.
• Collaborate with the kitchen team, respond to guest needs promptly, and foster a harmonious work environment. Attend meetings and support the Executive Chef as required.

Seeking a Candidate with:

• Experience in hotel kitchens, having had exposure to large scale functions and events
• Experience working in regional and remote areas would be advantageous
• Ability to become part of a team and strive for quality
• Must have own car and licence

Benefits:

Salary of up to $70,000 + Super + Staff Benefits.  Discounts across the group, plus free entry into events associated with the hotel.  Car parking included.

APPLY NOW:

Reach out to Geoff at +61 2 6185 2940 for a confidential discussion or email geofff@hospoworld.net.au, attaching your latest resume.

*Please note, we are only accepting applications from candidates already in Australia with full-working rights. No sponsorship opportunities.

JOB REFERENCE #3858770