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Sous Chef | ACT_Australia


Newly opened premium restaurant. Focus on produce driven food. Inspirational team in a 5 star hotel development

The Company
Our client specialises in hotel operations, management, training and
strategy, as well as food and beverage outlet management and operations.  Contributing 500+ hotel rooms to the accommodation market to date, over the next five years, our client will deliver an additional 500+ rooms to the mid-scale, up-scale and luxury market. With a growing portfolio of trusted hotel brands and food and beverage offerings, this is an opportunity to join a true force in the ACT hotel space.

The Venue
The Hotel boasts 199 hotel rooms, two food & beverage outlets and conference and events facilities. 5-star guest amenities include a pool, health spa, room service, business centre and more. 

The Role
You will report directly to the Executive Chef and be responsible for supporting him from taking a role in menu creation, to running the business in his absence - ensuring standards and procedures are being met and exceeded. You will have a passion for produce driven food, and actively seek out good food, made with great ingredients.

There is a very attractive salary package ( $70k + super) and the opportunity to work alongside an Executive who has a wealth of experience and has a habit of training his staff into excellent chefs. Not to mention this is a great chance to open a premium restaurant and work for a market leading company.

This role does not offer sponsorship/ not suitable for Working Holiday Visas. Contact Rachel on 02 8001 1808 or apply now.

JOB REFERENCE #3059899645

Category: Sous Chef

Location: ACT_Australia

Work Type: Full-Time

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Sous Chef | ACT_Australia

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