Carmel brings a dynamic blend of hospitality expertise and people-centric professionalism to her role as Principal Consultant here at Hospoworld. With a career spanning fine dining, luxury hotels, and premium events, she has a keen eye for talent and a deep understanding of the industry’s shifting landscape. Passionate about connecting high-calibre professionals with career-defining roles, Carmel also thrives in business development, building strong, long-term client partnerships grounded in trust and results.

Outside of work, Carmel’s love for global flavours and cultural experiences fuels her creativity, she’s a self-proclaimed foodie who’s trained in Thai cooking and has a soft spot for Asian fusion and spicy margaritas. Whether she’s exploring the newest eateries, hosting dinner parties, or diving into diverse interests like economics, fashion, and philosophy, Carmel brings a rich, well-rounded perspective to both her personal and professional life. Known for her empathy and strategic mindset, she effortlessly combines warmth with results-driven focus, all while being a devoted dog mum to her Cavapoochon.