Sous Chef | Sydney_Australia

Amazing Townsville based venue looking for an experienced Sous Chef

The Role

Our client is an Australian based group with venues around the country. We are currently seeking a Sous Chef who can coordinate the overall day to day running of a busy restaurant kitchen in Townsville.

Leading a medium sized team, the right person will be a good leader who is focused on the development of junior chefs and ensuring smooth operation of the kitchen during prep and service. 

Skills you can bring to the role:
  • Creatively contribute to menu development
  • Knowledge of rosters and wage cost control
  • Manage wastage
  • Understanding ordering and stock take
  • Strong understanding of kitchen operations from best practise food safety to stock management
  • Excellent communication, relationship and organisational skills
  • Strong leadership skills - Managing chefs
  • Can stay cool and calm during busy periods

Benefits of the role:
  • $70k + super
  • Support from a fantastic, award winning Exec Chef
  • Career growth opportunities with a national group
If you are interested in the role- Apply now!

This role does not offer sponsorship/ not suitable for Working Holiday Visas
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To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Anthony on 02 8001 1894

JOB REFERENCE #30861711324214

Category: Sous Chef

Location: Sydney_Australia

Work Type: Full-Time

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Sous Chef | Sydney_Australia

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