Head Chef | Sydney_Australia

Newly refurbed kitchen in an iconic Syndey building - creative control of the menu - build your kitchen brigade - work for an established company

The Venue
With venues in some of Sydney's most well recognisable and iconic buildings, this company has hospitality at its core and is committed to delivering memorable experiences. After a massive refit, this restaurant is poised to become an icon in the Sydney food scene and reinvent itself as a destination for innovative cuisine and high-quality service.

The Role
Reporting to the General Manager, you will be responsible for launching the next phase in this well known restaurants life. With an emphasis on a food style that delivers an aesthetically pleasing and delicious menu, with modern techniques and allowing amazing produce to shine. With the ability to build a team from the ground up you will have the opportunity to make this restaurant yours.

About you
  • Michelin or Hatted background
  • Deliver high quality food in volume
  • Exceptional financial accountability
  • Strong supplier negotiation abilities
  • Commitment to working with a strong company structure to deliver on the brief
What's in it for you?
  • Strong base salary of $100-110k + super
  • Excellent bonus structure
  • Brand new kitchen, chef designed kitchen
This role does not offer sponsorship/ not suitable for Working Holiday Visas
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To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Anthony on 02 8001 1894


Category: Head/Executive Chef

Location: Sydney_Australia

Work Type: Full-Time

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Head Chef | Sydney_Australia

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