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Head Chef - Production | Sydney_Australia


Modern youthful an innovative business - strong, collaborative culture - production kitchen based in Alexandria

The Company
With 19 stores and counting, this company has a mission: to change the way we eat fast food - make it fresh, make it delicious and make it healthy. They are a dynamic and popular brand that is taking the business of eating out and turning it on its head, they value energy, determination and honesty. 

The food is delivered as nature intended, allowing the produce to shine without over complicating the ingredients with unnecessary techniques and providing their customers with a beautiful product to enjoy anytime, any day.

The role
Reporting to the Directors of the company, you will be responsible for prepping the food for all the Sydney stores. With no cooks in the stores, making sure that the prep is accurate, fresh and well prepared is vital to the success of the business. 

Key criteria
  • Preparation of food and quality control
  • Food safety and temp checks, following HACCP protocol
  • New product development and collaboration with senior management
  • Strong organisational skills and delivering to a schedule
Benefits
  • Strong salary $75k + super
  • 45-50 hour work week
  • NO SERVICE - work in a production environment 
  • Flexibility - work across a 7 day roster that allows you freedom to enjoy life
This role does not offer sponsorship/ not suitable for Working Holiday Visas
 
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To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Anthony on 02 8001 1894

JOB REFERENCE #3148321

Category: Head/Executive Chef

Location: Sydney_Australia

Work Type: Full-Time

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Head Chef - Production | Sydney_Australia

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