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Restaurant Manager - St Ives | Sydney_Australia

  • Competitive salary + incentives + bonuses
  • A roster with great worlife balance
  • People focused - foster future leaders, team action plans, team development

Job secure. Competitive salary. Amazing roster. Recognised hospitality group. No late nights. Chance to shine and grow within a large group!

About the opportunity

Restrictions are easing for our beloved industry and businesses are putting aces in places to make sure they have the best teams possible for the summer season and beyond!

Our client is a slick and quick serviced casual dining restaurant that has comfortable kept their head above water this year with thanks to an amazing online platform as well as a small yet effective casual dine in option.

We are looking to connect with Restaurant Managers, Cafe Managers and Venue Managers who are itching for a change of pace and want to develop their all round business management skill set - whether it be getting the guidance you need to know how to efficiently carry out performance management duties to analysing P&L reports and comfortably actioning change!

You will be leading a team of 30 and will be responsible for the continual development of a Kitchen Manager and two Assistant Managers. The operation and culture is close knit and will have it's family feel qualities you won't get with most other groups.
 


Benefits

  • Competitive salary + incentives + bonuses
  • An amazing 38 hour full time roster - you will have flexibility but must be open to work from Monday to Sunday
  • Senior management that will actually encourage you to take occasional weekends off
  • Excellent recognition and reward incentives for Managers
  • On the ground training from a Regional Manager with a fantastic hospitality record

The candidate
  • Previous Management experience running a casual dining model is desirable - we encourage all Hospo Managers to apply!
  • A hunger and passion for achieving excellence from a brand perspective
  • Second to none people management skills
  • We are not interested in a leader looking for a back seat role - this is a hands on role that require energy and ability to motivate large teams
  • Customer centric - the ability to target under performing areas that prevents service from reaching it's full potential

How to Apply
  
Attach CV and click APPLY.
  
*Applicants with permanent residency will only be considered for this role.

JOB REFERENCE #3168217

Category: Venue / Restaurant / Bar Management

Location: Sydney_Australia

Work Type: Full-Time

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Hospoworld

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Restaurant Manager - St Ives | Sydney_Australia

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