Sous Chef with Creative Flair! | Perth_Australia

Join this fantastic team of committed hospitality professionals and share your creativity and love of fresh, quality ingredients. $70-$75k + super.

The Company
Our client is a professional organisation with multiple outlets in the Northern Suburbs and has a great reputation for excellent service in a stunning setting. Steady growth and pride in their execution, this company is unrivaled in terms of the influence they could have on your career. They are passionate about creating wonderful spaces for their customer base and offer a variety of food and beverage venues in which with exceptional hospitality.
The Role
This role is for an experienced Sous Chef to come on board and assist the Head Chef in leading the team. Focused on driving business through fast paced service and function facilities, this opportunity allows for an individual to liaise with their customers, develop menus to suit and influence their clients experience with their creativity and professionalism. You will need to hit the ground running and be flexible and adaptable in this ever changing role.
About you
  • Experience and passion for fast paced service and function and events 
  • Ability to drive and motivate a team to meet and exceed KPI's
  • Proven ability to work under pressure and produce high-quality food with a high degree of consistency
  • Creativity with fresh products and excellent quality control
  • Excellent communication skills and presentation
The Offer
  • Attractive salary $70k - $75k + super
  • Discounts at all company venues
  • Uniforms and meals provided
  • Opportunity for growth and development
Interested? Please apply today or phone Donna Quinn on (08)6365 0050 for a confidential conversation or to enquire about other opportunities.  Also, visit our website to stay updated on all the latest roles available.


Category: Food & Beverage Management

Location: Perth_Australia

Work Type: Full-Time

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Sous Chef with Creative Flair! | Perth_Australia

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