Teppanyaki Chef | Sydney_Australia

  • Competitive salary!
  • Immediate start
  • Work with a reputable group with room for growth

Start the New Year with an amazing opportunity to join a dedicated and innovative team at The Rocks specializing in Japanese cuisine.

The Opportunity 

Located in the historic laneways in the shadow of Sydney Harbour Bridge, this traditional Japanese Teppanyaki restaurant is seeking Chefs to join their talented team.

A fantastic opportunity has become available for highly skilled and talented Chefs with a strong background in Asian cuisine and impressive knife skills to join an innovative kitchen team on a full time basis. 
In your role you will report directly to the Head Chef, you will be required to provide attentive service, great experiences and strive to deliver a high quality interactive dining experience for the customers.

If you are ready to take the next step in your career, Apply Now!  

About You 

Your relevant experience will be accompanied by your culinary flair and genuine passion for the industry.  You’ll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management.
You will be looking for full time work, Unfortunately with recent situations we are not looking to sponsor anyone. 
  • Demonstrate experience in Asian cuisine 
  • Possess exceptional knife skills 
  • Confident with interacting with customers 
  • Strong work ethic and 'can do' attitude
  • Ability to work in a team environment
  • demonstrate positive leadership skills
  • Able and willing to work weekends and public holidays
What’s in it for you
  • Job security 
  • Negotiable salaries 
  • Extensive room for growth and progression 
How to Apply

Click APPLY or contact Prue Spence on 0406659890 for a confidential discussion.
*Applicants with permanent residency will only be considered for this role.

JOB REFERENCE #3192983-1

Category: Chef de partie

Location: Sydney_Australia

Work Type: Full-Time

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Teppanyaki Chef | Sydney_Australia

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